2019: See what's trending

Check out this year's top dining trends

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Cheers to a delicious year! It's almost time to close the menu on 2019. So we gathered our top insights to share with you and celebrate the year.     Here's what was on our diners' plates in 2019* Jackfruit Our diners enjoyed this giant, spiny fruit and its ripened texture as a popular stand-in for dishes like pulled pork. Jackfruit was mentioned 148% more than in 2017. Book Vegetarian Spots Potstickers Pork, shrimp, or just veggies? No matter which style they preferred, our diners really chowed down on those bite-sized morsels. Mentions in reviews increased by 61% since 2017. Find Asian Food Cacio e Pepe This authentic Roman dish may only have three main ingredients, but its flavors made a big impression on our diners' taste buds. Mentions in reviews increased by 96% since 2017. Mangia Italiano See More Top Trends Cheers to more delicious experiences Discover new flavors and create exceptional moments in 2020! Start your new year off right at these Top 100 restaurants across the country.   See the List     Update your profile   •   Unsubscribe   •   Book Bonus Point Tables * Data is sourced from January 2017 to November 2019 1 Montgomery Street, Suite 700 • San Francisco, CA • 94104 www.opentable.com Have questions? Visit community.opentable.com. Are you a restaurateur? See what OpenTable can do for you. © 2019 OpenTable, Inc. All rights reserved. OpenTable and the OpenTable logo are registered trademarks of OpenTable, Inc.